This Chinese New Year, don’t miss out on the quintessential dish: Steamed Whole Fish! It’s more than just a delicacy; it’s a symbol of abundance and prosperity, cherished by families across China.

In this episode of Taste the New Year, CGTN’s Liu Xiaoxian invites Amar Cheraiou, a French chef based in south China’s Guangdong Province, who shares his love for this festival favorite and his passion for blending different culinary traditions.